What is a Coconut Cold Brew Coffee?

Coconut Cold Brew Coffee is a refreshing and tropical twist on the classic cold brew. It combines the smoothness and low acidity of cold brew coffee with the creamy and slightly sweet flavor of coconut. The result is a delightful and invigorating chilled beverage that is perfect for warm weather or anytime you crave a unique coffee experience.

How to make a Coconut Cold Brew Coffee?

To make a coconut cold brew coffee, pour sufficient coarsely grounded coffee and mineral water into a pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength. Once the steeping is completed, then pour the strained cold brew coffee, using a fine mesh sieve or cheesecloth, into a clean container. This straining process would remove the coffee grounds, and leave you with a smooth cold brew concentrate. In a separate bowl, whisk some coconut milk and sweetener together, if desired. You can adjust the sweetness according to your taste preference. Fill up the serving glasses with some ice cubes and then pour the cold brew coffee concentrate into the glasses.  Afterwards, pour some coconut milk mixture into the coffee, allowing them to mix and combine naturally. Give the drink a gentle stir, and if desired, garnish with a sprinkle of shredded coconut or a drizzle of chocolate syrup. Enjoy your homemade Coconut Cold Brew Coffee and savor the tropical flavors.

About Us

Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)

Wabi Coffee Recipes: Coconut Cold Brew Coffee

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 1 cup of coarsely grounded coffee beans

• 4 cups of cold mineral water

• 1/2 cup of coconut milk (canned or homemade)

• Sweetener of your choice (optional)

• Ice cubes

• Pitcher or jar for brewing

• Fine mesh sieve or cheesecloth

• Serving glasses

Directions

1. Pour 1 cup of coarsely grounded coffee beans and 4 cups of cold mineral water into a pitcher. Stir gently to make sure all the coffee grounds are moistened. Cover the pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.

2. Once the steeping is completed, then pour the strained cold brew coffee, using a fine mesh sieve or cheesecloth, into a clean container. This straining process would remove the coffee grounds, and leave you with a smooth cold brew concentrate.

3. In a separate bowl, whisk some coconut milk and sweetener together, if desired. You can adjust the sweetness according to your taste preference.

4. Fill up the serving glasses with some ice cubes and then pour the cold brew coffee concentrate into the glasses.  

5. Pour some coconut milk mixture into the coffee and let it mix and combine naturally.

6. Give the drink a gentle stir, and if desired, garnish with a sprinkle of shredded coconut or a drizzle of chocolate syrup.

7. Enjoy your homemade Coconut Cold Brew Coffee and savor the tropical flavors.