What is Cadbury Creme Egg Coffee?

Cadbury Creme Egg Coffee is a rich and indulgent Easter-themed coffee drink that blends the creamy, chocolatey goodness of a Cadbury Creme Egg with the bold flavor of coffee. This decadent treat melts a chopped Creme Egg into hot coffee, creating a smooth, sweet drink with hints of caramelized sugar and vanilla. It's perfect for those who love dessert-style coffees, especially during Easter celebrations.

How to make Cadbury Creme Egg Coffee?

To make Cadbury Creme Egg Coffee, start by brewing a strong cup of coffee using the Melitta Aroma Tocco Plus coffee maker. While the coffee is still hot, stir in a chopped Cadbury Creme Egg until fully melted. Add steamed milk (or warm milk of your choice) and mix well. For an extra indulgent touch, top with whipped cream and drizzle with chocolate sauce. Enjoy this creamy, chocolate-infused delight as a festive treat!

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Wabi Coffee Recipes: Cadbury Creme Egg Coffee

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Ingredients

• 1 cup of strong coffee
• 1 cup of steamed milk
• 1 Cadbury Creme Egg, chopped
• 1 tbsp of vanilla syrup
• Whipped cream

Directions

1. Brew a cup of strong coffee using the Melitta Aroma Tocco Plus coffee maker and stir in the chopped Cadbury Creme Egg until melted.

2. Add vanilla syrup and steamed milk, mixing well.
3. Top with whipped cream and drizzle with melted chocolate.