What is an Iced Strawberry Matcha Latte?

An Iced Strawberry Matcha Latte is a vibrant and refreshing layered drink that perfectly blends the earthy tones of matcha with the sweetness of strawberry milk, rich espresso, and velvety whipped matcha cream. With its pastel layers and creamy green topping, it’s a treat that looks as good as it tastes—especially fitting for springtime. This latte makes a perfect Easter pick-me-up, with colors reminiscent of Easter eggs and fresh garden blooms. It's a festive, feel-good drink to sip while celebrating the season of renewal, brunching with friends, or simply enjoying a cozy spring afternoon.

How to make Iced Strawberry Matcha Latte?

To make your Easter-inspired Iced Strawberry Matcha Latte, start by brewing a shot of espresso and allowing it to cool. In a glass filled with ice, pour in a mix of strawberry milk and regular milk to create a soft pink base. Slowly add the chilled espresso to build a beautiful layered effect, and then use the Melitta Montalatte milk frother, on the “Cold Froth” setting to whip the matcha powder with the whipping cream until smooth and airy. Gently pour the matcha cream over the espresso to complete the pastel gradient, and top it off with a sprinkle of matcha powder—think of it as a little green nod to the Easter Bunny’s garden. This drink is the perfect combination of festive flair and refreshing flavor.

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Wabi Easter Coffee Recipes: Iced Strawberry Matcha Latte

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Ingredients

• 1 shot of espresso
• 50 ml of strawberry milk
• 100 ml of milk
• 1 tbsp of matcha powder
• 150 ml of whipping cream
• Ice cubes
•  matcha powder (for garnish)

Directions

1. Brew a shot of espresso and set it aside to cool.

2. Fill a glass with ice cubes.
3. Combine the strawberry milk and regular milk, then slowly pour the mixture over the ice.
4. Gently add the chilled espresso on top.
5. Use the Melitta Montalatte milk frother, in  “Cold Froth” setting, and whip the matcha powder with the whipping cream until smooth.
6. Pour the matcha cream over the espresso layer.
7. Finish with a sprinkle of matcha powder for garnish.