What is Sakura Honey Latte?

Sakura Honey Latte is a delightful spring-inspired coffee drink that blends the floral essence of cherry blossoms with the comforting sweetness of honey. This creamy latte combines espresso with sakura syrup, a fragrant cherry blossom-infused syrup, creating a beautifully balanced flavor that’s both smooth and slightly floral. Topped with steamed milk and a drizzle of honey, it’s a perfect seasonal treat that captures the essence of spring in every sip.

How to make a Sakura Honey Latte?

To make a Sakura Honey Latte, start by brewing a shot of espresso. In a cup, mix the sakura syrup and the honey with the espresso until well combined. Steam the milk and pour it gently over the espresso mixture. Stir lightly and top with whipped cream if desired. For a festive touch, garnish with edible sakura petals or a sprinkle of pink sugar. Enjoy the warm, floral aroma and creamy texture of this unique latte! 

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Wabi Coffee Recipes: Sakura Honey Latte

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Ingredients

• 1 shot of espresso
• 1 tbsp of sakura syrup
• 1 tsp of honey
• ¾ cup of steamed milk
• Whipped cream (optional)
• Edible sakura petals or pink sugar (for garnish)

Directions

1. Brew a shot of espresso.

2. Mix sakura syrup and honey with the espresso.
3. Steam the milk and pour it gently over the espresso mixture.
4. Stir lightly and top with whipped cream if desired.
5. Garnish with edible sakura petals or a sprinkle of pink sugar.
6. Enjoy your floral and creamy Sakura Honey Latte! 🌸✨