What is a Dirty Chai Latte?

A dirty chai latte is a delightful and unique twist on the classic chai latte. It combines the comforting flavors of spiced chai tea with the boldness of espresso. This flavorful fusion creates a harmonious blend of aromatic spices, creamy milk, and a subtle kick of caffeine. The "dirty" part of its name comes from the addition of espresso, which adds depth and richness to the traditional chai latte. The result is a beautifully balanced beverage that offers the familiar warmth and comforting spices of chai, coupled with the invigorating boost of espresso. Whether you're a chai lover looking to spice up your latte experience or an espresso enthusiast seeking a new flavor adventure, the dirty chai latte is a perfect choice to satisfy both cravings in one harmonious sip.

How to make a Dirty Chai Latte?

To make a delicious Dirty Chai Latte at home, follow these simple steps. Start by brewing a strong cup of chai tea using your preferred method—either with tea bags or loose-leaf tea. While the tea is steeping, prepare a shot of espresso. In a separate saucepan, heat up some milk of your choice (dairy or plant-based) over medium heat until hot, but not boiling. Fill up a mug with the desired amount of chai tea and then add a shot of espresso. Next, pour the steamed milk into the mug slowly, leaving a little room at the top for foam. If desired, you can sweeten your Dirty Chai Latte with honey, sugar, or a flavored syrup. Finally, give it a gentle stir and sprinkle with a pinch of cinnamon or nutmeg for an extra touch of flavor. Enjoy the delightful combination of spicy chai, rich espresso, and creamy milk in every sip of your homemade Dirty Chai Latte!

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Wabi Coffee Recipes: Dirty Chai Latte

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Ingredients

• 1 cup of strongly brewed chai tea

• 1 shot of espresso

• 1 cup of milk (dairy or plant-based)

• Sweetener (optional)

• Pinch of cinnamon or nutmeg for garnish

Directions

1. Brew a strong cup of chai tea using your preferred method—either with tea bags or loose-leaf tea.

2. Brew a shot of espresso.

3. In a separate saucepan, heat up some milk of your choice (dairy or plant-based) over medium heat until hot, but not boiling.

4. Fill up a mug with the desired amount of chai tea, and then add a shot of espresso.

5. Pour the steamed milk into the mug slowly, leaving a little room at the top for the foam. If desired, sweeten your Dirty Chai Latte with honey, sugar, or a flavored syrup.

6. Finally, give it a gentle stir and sprinkle with a pinch of cinnamon or nutmeg for an extra touch of flavor.