What is an Iced Pistachio Mocha?

An Iced Pistachio Mocha is a delightful fusion of rich chocolate, nutty pistachio, and bold espresso, served over ice for a refreshing twist. This indulgent coffee drink combines the creamy sweetness of pistachio with the deep, velvety notes of mocha, creating a well-balanced and flavorful experience. Topped with frothed milk or whipped cream, it’s the perfect treat for those who love a nutty, chocolatey coffee with a cool, refreshing finish.

How to make an Iced Pistachio Mocha?

To make an Iced Pistachio Mocha, start by brewing a shot of espresso and mixing it with a tablespoon of pistachio syrup and a tablespoon of chocolate syrup. Stir until well combined. In a glass filled with ice, pour in the espresso mixture and add cold milk or a milk alternative, stirring gently. For an extra touch of indulgence, top with whipped cream, a drizzle of chocolate or pistachio syrup, and a sprinkle of crushed pistachios. Enjoy this nutty, chocolatey delight as a perfect pick-me-up!

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Wabi Coffee Recipes: Iced Pistachio Mocha

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Ingredients

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup of milk (dairy or non-dairy)
• 2 tbsp of pistachio syrup
• 1 tbsp of chocolate syrup
• ½ cup of ice
• Whipped cream (optional)
• Crushed pistachios for garnish (optional)

Directions

1. Brew a shot of espresso or prepare strong coffee. Let it cool slightly.

2. In a glass, add ice, pistachio syrup, and chocolate syrup.
3. Pour the coffee over the ice and stir well to combine.
4. Froth or stir the milk, then pour it into the glass.
5. Stir again, then top with whipped cream and crushed pistachios if desired.
6. Enjoy your rich, nutty, and chocolatey Iced Pistachio Mocha! ☕✨