What is a Blue Coconut Chill?

Blue Coconut Chill is a holiday-inspired variation of a classic, made with coconut water, butterfly pea flower tea, and whipping cream. The drink showcases the vibrant blue and purple hues of the butterfly pea flower, creating a visually stunning experience. Served cold, it offers a refreshing and light alternative to richer holiday beverages, while still embodying the festive spirit of Christmas, much like Disney's Frozen.

How to make Blue Coconut Chill?

To make a Blue Coconut Chill, start by adding a few butterfly pea flowers to hot water and allowing it to steep until the water turns vibrant blue. Let the tea cool in the fridge. Next, fill a glass halfway with ice cubes, then pour coconut water into the glass until it reaches about halfway. Slowly pour the cooled butterfly pea tea into the glass, allowing it to create a beautiful layered effect. Use the Melitta Montalatte Milk Frother to froth the whipping cream until light and airy, and then pour it gently over the top of the drink. The result is a visually stunning, refreshing beverage with a creamy finish.

About Us

Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)

Wabi Christmas Recipes: Creamy Pistachio Coffee

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 200 ml of coconut water

• A few pieces of butterfly flower pea

• 100 ml of hot water

• 150 ml of whipping cream

• Ice cubes

Directions

1. Add a few butterfly pea flowers to 100ml of hot water and allow it to steep until the water turns vibrant blue. Let the tea cool in the fridge. 

2. Fill a glass halfway with ice cubes, then pour 200ml of coconut water into the glass until it reaches about halfway. 

3. Pour the cooled butterfly pea tea into the glass slowly, allowing it to create a beautiful layered effect.

4. Use the Melitta Montalatte milk frother to froth the whipping cream until light and airy, then gently pour it over the top of the drink.