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A Salted Caramel Mocha is a deliciously indulgent coffee drink that combines the rich flavors of espresso, chocolate, and caramel with a hint of salt to create a perfectly balanced sweet-and-salty experience. The base of this drink is a mocha, made by mixing espresso or strong coffee with cocoa powder or chocolate syrup, which gives it a deep, chocolatey flavor. Then, salted caramel syrup is added to bring a warm, sweet, and buttery taste, while a pinch of sea salt enhances the caramel’s richness and adds an extra layer of complexity. Topped with whipped cream and a sprinkle of sea salt, this drink is a decadent treat that’s perfect for cozying up on a chilly day.
To make a Salted Caramel Mocha at home, start by brewing a shot of espresso or a strong cup of coffee. In a small saucepan, combine the cocoa powder and the caramel sauce, and heat gently until smooth. Stir in a pinch of sea salt and adjust the amount to your taste. Pour the espresso into the cocoa-caramel mixture and mix well. Steam the milk and add it to the coffee mixture, stirring to combine. Top with whipped cream and finish with a light sprinkle of sea salt and extra caramel drizzle for a perfect finishing touch. Enjoy this sweet and savory coffee creation as a cozy pick-me-up any time of day!
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