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1 cup of mixed citrus juice (orange, lemon, grapefruit, lime)
Sweetener
Ice cubes
Directions
In an airtight container, combine the coffee grinds and water and leave in the fridge for 12-16 hours.
Once the cold brew coffee is ready, strain it with a nut milk bag into a container.
Fill your glass with ice and pour the sweetened citrus juice. Pour the coffee on top and stir to combine. Garnish with candied citrus peel and serve immediately.
