What is an Iced Ginger Cinnamon Latte?

An iced ginger cinnamon latte is a delightful and festive coffee beverage that combines the warm spicy flavors of ginger and cinnamon with the smoothness of espresso, milk, and ice. This Thanksgiving-inspired drink captures the essence of the holiday, infusing your cup with a touch of gratitude and seasonal cheer.

How to make Iced Ginger Cinnamon Latte?

To make a delightful cup of iced ginger cinnamon latte, with a touch of Thanksgiving magic, start by brewing a shot of espresso and then let it cool down.  Once the espresso is near room temperature, then mix and stir the espresso, with some ground ginger, ground cinnamon, and a drizzle of honey in a glass, until the sweetener is dissolved to harmonize the flavors.  Next, please fill up the glass halfway with ice cubes, and pour a cup of frothed milk on top of the espresso mixture. Consider sprinkling some cinnamon on top of the drink as a delightful garnish that adds visual appeal and holiday cheer.

About Us

Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)

Wabi Coffee Recipes: Iced Ginger Cinnamon Latte

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 1 shot of espresso 

• 160ml milk (regular or vegan)

• ½ teaspoon of ground ginger

• ½ teaspoon of ground cinnamon

• 30ml of honey

• Ice cubes

Directions

1. Brew a shot of espresso and let it cool down to room temperature.

2. Mix and stir the espresso with some ground ginger, ground cinnamon, and honey until the sweetener is dissolved to harmonize the flavors.

3. Fill up the glass halfway with ice cubes.

4. Pour a cup of frothed milk on top of the espresso mixture.

5. Sprinkling some cinnamon on top of the drink as a delightful garnish that adds visual appeal and holiday cheer.