What is Cafézinho?

Cafézinho is a quintessential Brazilian coffee that's deeply embedded in the country's culture. It's a small, strong, and sweetened coffee, typically served in a small cup, and often consumed throughout the day, especially during social gatherings or after meals. The preparation ofcafézinho is quite simple but important in its ritual.

How to make Cafézinho?

To make a traditional Braziliancafézinho, you'll need finely ground Brazilian coffee, as the beans used are often roasted darker than many other types. Start by boiling water and adding the coffee grounds. For a traditional brew, use about 1 tablespoon of coffee for every 3 ounces (about 90 ml) of water. Once the water is boiling, remove it from the heat and mix in the coffee grounds, stirring gently. Let it steep for a minute or two, then strain the coffee into small cups.Cafézinho is often served sweetened, with sugar added to the pot before pouring, making it a sweet and comforting drink. It's typically consumed in small quantities, allowing you to savor the strong, rich flavor in each sip. Whether it's shared with friends, family, or offered to guests,cafézinho is much more than just coffee in Brazil—it’s a symbol of hospitality and camaraderie.

About Us

Wabilogic™ is the official licensee of Melitta®'s products. For the last 50 years, we embrace breakthrough concepts for products with timeless design. Don't miss the chance to explore exceptional coffee makers. (Click Here)

Wabi Coffee Recipes: Cafézinho

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ingredients

• 1 tablespoon of finely ground Brazilian coffee (or strong coffee of your choice)

• 3 oz (90 ml) of water

• Sugar to taste (optional)

• Strain

Directions

1. In a small pot or saucepan, bring 90 ml of water to a boil. You can adjust the amount of water depending on how many cups of cafézinho you want to make, but the ratio is typically 1 tablespoon of coffee for every 3 ounces of water.

2. Once the water is boiling, remove the pot from the heat and add 1 tablespoon of ground coffee to the water. Stir gently to mix.

3. Let the coffee steep for 1-2 minutes. You can adjust the steeping time for a stronger or milder flavor.

4. If you like your cafézinho sweet, add sugar to taste. Brazilians often add sugar directly into the coffee before it’s poured into cups. A typical amount is about 1-2 teaspoons per serving, but feel free to adjust.

5. If you prefer a clear cup, you can strain the coffee to remove the ground. However, in many traditional recipes, the grounds are left in the cup, and you drink the coffee slowly to avoid them.

6. Pour the cafézinho into small cups and enjoy! It’s typically served black, but you can add milk if you prefer.