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Easter is just a few days away and we are bringing you a recipe for an Easter mocha that includes mini-Easter eggs in the whipped cocoa topping. Dalgona coffee seems to be one of those quintessential Easter drinks that can't be passed up. We really think you'll enjoy it and that they taste exceptionally well with the help of a good cup of Easter chocolate whipped Mocha.
Chocolate whipped mocha is a coffee drink made with espresso, chocolate syrup, and steamed milk, topped with whipped cream. This time, we are going to use Dalgona coffee instead, and the whip is a combo of chocolate and coconut milk. This Easter coconut chocolate whipped Mocha is also versatile. If you're not a fan of coconut you can leave it out or use other plant milk. And if you're not crazy about whipped topping, try adding some vanilla syrup instead.
Easter is one of our favorite holidays because it is all about celebrating the resurrection of Jesus and spending time with family. It always falls on a Sunday so we spend the day at church and then come home to have lunch and an Easter egg hunt for the kids! That being so, if you’re looking for an Easter treat that everyone, especially the kids, will love, look no further than this recipe!
Put in 4 teaspoons of Coffee, Sugar, and Water In a deep bowl. Use an electric mixer beat the components until it turns creamy with a nice whipped peak. This can take a while until the mixture is solid and foamy. Now we can get to work on the chocolate milk. Mix 2 teaspoons of hot chocolate powder in 250g (1 cup) of organic coconut milk and mix. If you just want a standard one, you can also make a hot version or use plain plant milk. Spoon the coffee whip on top of the hot chocolate drink. Enjoy!
Chocolate whipped mocha is a simple and comforting recipe that almost every one of us loves the taste of coffee and chocolate together, and whipped cream with coconut milk on top adds a different bite to this already great combination. The rich, sweet flavors remind us this is undoubtedly a fun Easter!
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