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Regardless of nationality, there are few things more enjoyable than celebrating St. Patrick’s Day with friends and family, wearing green accessories and eating delicious food — especially when that food involves coffee. That is why this year I wanted to share a recipe for one of my favorite St. Patrick’s Day beverages: classic Irish coffee. The recipe is simple and easy to make, so there is no excuse not to have at least one glass of this unforgettable drink.
Classic Irish Coffee has the best balance between cream and whiskey. You can taste coffee, cream, and whiskey can feel the smoothness of it. It’s definitely a delightful drink that will give you a bit of an old-fashioned feel for St Patrick's Day. While chocolate is a popular flavor for St. Patrick's Day. Looking for a different way to start your day? Try out this classic Irish recipe. You’ll be invigorated with caffeine, and energized by the delicious whiskey and cream.
In most people’s minds, St. Patrick’s Day is right up there with Christmas and Thanksgiving. It’s because there are so many famous St. Patrick’s Day traditions that most people love to participate in. And one of those traditions is drinking Irish Coffee. This holiday-related coffee recipe makes a great gift for folks celebrating birthdays or graduations, or just for a fun way to enjoy a cup of coffee. It’s also a great way to get people into the holiday spirit and makes a case for a huge St. Patrick’s Day party on March 17th nonetheless.
This decadent drink is traditionally composed of hot coffee, Irish whiskey, and brown or raw sugar, topped with heavy cream or lightly whipped cream. You won't need the luck of the Irish to create this baileys coffee recipe at home—just follow our simple tips for making this traditional Irish drink and you'll have a horseshoe in no time. Learn how to make Classic Irish Coffee with our step-by-step recipe.
1 tsp brown raw cane sugar
1 - Double espresso hot with a small measure of hot water to fill the glass
1 portion hot chocolate powder to garnish using shamrock stencil
25 ml Jameson Irish Whiskey
1 tsp whipped pouring cream
First, you have to use warmed coffee glasses and add the whiskey. Then add the brown raw cane sugar and dissolve in the whiskey. Right after that add the coffee and stir well. Whip the cream lightly but still able to pour. Following this the lightly whipped cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little as you pour, the cream should float on top. To finish it, garnish with hot chocolate powder using a shamrock stencil.
Irish Coffee is a timeless classic, and its deliciousness has stood the test of time. So whether it’s St. Patrick’s Day, your best friend’s birthday, or just a Wednesday night upcoming, don’t be afraid to give this classic recipe a try. Let us know how it turns out for you.
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