AHoney Lavender Latte is a fragrant, soothing coffee drink that combines the floral essence of lavender with the natural sweetness of honey. This latte features a rich espresso or brewed coffee base, complemented by steamed milk infused with lavender and sweetened with honey. The result is a delicate balance of floral and sweet flavors, creating a calming and luxurious drink. Often topped with a frothy layer of milk and a touch of whipped cream, it’s a perfect beverage for those looking to elevate their coffee experience with a touch of elegance and relaxation.
To make aHoney Lavender Latte, start by brewing your favorite espresso or strong coffee. Use the Melitta Montalatte Milk Frother to heat milk (or a dairy-free alternative like oat milk) and steep the dried lavender buds for 3-4 minutes, then strain them out. Alternatively, you can use lavender syrup for a simpler version. Add honey and a splash of vanilla extract to the milk, stirring until well-combined and sweetened to taste. Froth the milk until it’s creamy and smooth, then pour it over your brewed coffee. Top with whipped cream and garnish with a sprig of lavender or a sprinkle of dried lavender buds for an aromatic and visually stunning finish.
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