Nitro Cold Brew is a smooth and creamy version of cold brew coffee infused with nitrogen gas. It has a velvety texture, a visually appealing cascading effect when poured, and a subtle sweetness.
Nitrogen makes coffee taste smoother and less bitter. It often has a rich, velvety texture and creamy mouthfeel. The nitrogen makes the coffee taste sweet. The creamy texture means you may not need to add cream or sugar.
Like regular cold brew, nitro cold brew starts with coarsely ground coffee beans steeped in cold water. After steeping, the cold brew is filtered. Regular cold brew is ready to be served, but nitro cold brew is infused with nitrogen gas to create its signature texture and flavor.
Nitro cold brew has a creamy, velvety texture. The nitrogen infusion creates tiny bubbles that give nitro cold brew a frothy, cascading effect, similar to a stout beer.
Nitro cold brew is often served on tap, much like draft beer, and poured into a glass without ice to preserve its creamy texture and cascading bubbles.
Nitro Cold Brew retains the antioxidants naturally present in coffee beans. Antioxidants help the body fight oxidative stress and inflammation, which can lead to better health.
No, nitro cold brew is not carbonated. The nitrogen infusion creates a different type of bubble than carbon dioxide, it doesn't have the fizz of carbonated drinks like soda.
Traditionally, making nitro cold brew required a keg and nitrogen canister. Now, accessible home devices like Nitro cold brew coffee makers and kegs infuse your cold brew with nitrogen, creating a creamy texture, so you can easily make it at home.
Get ready to elevate your coffee game with this easy homemade Nitro Cold Brew recipe.
Ingredients
Instructions:
With these easy-to-use home brewing devices, you can now make a great tasting, café-quality Nitro Cold Brew at home.
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