Did you know that there are four main species of coffee beans? Arabica, Robusta, Liberica, and Excelsa have unique tastes and can create a distinctive brew!

Arabica Coffee

Arabica beans, originating from Ethiopia, are renowned for their full flavor, strong aroma, and smooth, sweet taste. Considered to be higher quality beans, they are among the most popular and widely grown variety of coffee beans worldwide, accounting for over 60% of coffee production. Arabica beans are known for their delicate flavors, nuanced acidity, and are favored by coffee enthusiasts.

Robusta Coffee

Robusta beans, originating from Africa, offer a unique coffee experience with their smooth texture and chocolate-like taste. As the second most popular type of coffee beans, they are known for being hardy and disease-resistant. If you're seeking a robust and strong coffee, Robusta beans are the perfect choice. With a higher caffeine content compared to Arabica beans, they provide an extra boost when needed. These beans pack a punch with their bold and bitter flavor, making them ideal for creating a strong espresso base.

Liberica Coffee

Liberica beans, originating from West Africa, are known for their rarity and difficulty to find. These beans are larger and have an irregular shape compared to other types of coffee beans. They offer a unique flavor profile, with a full-bodied taste accompanied by woody notes. The aroma of Liberica beans is often described as uniquely smoky, although some also detect fruity and floral undertones.

Excelsa Coffee

Excelsa beans, primarily cultivated in Southeast Asia, contribute to approximately 7% of the global coffee production. These beans are cherished for their ability to infuse coffee blends with stronger and deeper flavors. With a delightful combination of sweetness, fruitiness, and tartness, Excelsa beans add a touch of adventure to your cup. Their complex flavor profile incorporates fruity, tart, and earthy notes, making them a perfect choice for specialty brews and blends.

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